Hummus Recipe
Ingredients:
• 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup tahini (sesame paste)
• 1-2 cloves... Read More
Beetroot Hummus Recipe
Ingredients:
• 1 medium-sized beetroot, roasted or boiled
• 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large... Read More
Sandwich Spread
Ingredients:
• 1/2 cup mayonnaise
• 2 tablespoons mustard (Dijon or yellow mustard)
• 1 tablespoon ketchup
• 1 teaspoon honey or sugar (optional)
• Salt and pepper to... Read More
Avacado Dip
Ingredients:
• 2 ripe avocados
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped (optional)
• Juice of 1... Read More
Bell Pepper Dip
Ingredients:
• 2 large bell peppers (any color), roasted and peeled
• 1/4 cup Greek yogurt or sour cream
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1... Read More
Garlic Curd Dip
Ingredients:
• 1 cup plain yogurt (curd)
• 2-3 cloves of garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley or cilantro
• Salt and... Read More
Coconut chutney
Coconut Chutney:
Ingredients:
1 cup grated coconut
2-3 green chilies
A small piece of ginger
1/4 cup roasted chana dal (split roasted gram)
Salt to taste
Water as needed
For... Read More
Onion Tomatoes chutneys
Onion Tomato Chutney is a popular South Indian condiment that adds a burst of flavor to dosas, idlis, rice, or even sandwiches. Here's a simple recipe for a delicious South Indian-style Onion Tomato... Read More
PINEAPPLE JAM
PINEAPPLE JAM RECIPE
Basic recipe for homemade pineapple jam that's gluten-free:
Ingredients:
1 large pineapple (about 3-4 cups of diced pineapple)
1 1/2 cups granulated sugar... Read More