One of the most prevalent hereditary disorders is celiac disease. At the moment, 80 million
individuals worldwide have celiac disease, but the problem is that the vast majority of people
are unaware of what it is. 15 years ago my mother was diagnosed with celiac disease and
we have struggled ever since. At the time, we were frightened and clueless. The uncertainty
and the worry have diminished with time. My mother searched our city for stores, eateries,
and medical professionals for more than 15 years.
Everywhere my mother travels, she needs to ensure that the food was produced in a facility that wasn't contaminated and is gluten-free.
This website raises awareness of celiac disease and has compiled a number of
stores, and restaurants that serve non contaminated gluten free food. There is also a blog
part where users may share their own hardships and experiences. Additionally, you may use
our dine-in cards that will instruct the officials at stores and restaurants on what can be
consumed and what cannot.
