PINEAPPLE JAM RECIPE

Basic recipe for homemade pineapple jam that's gluten-free:

Ingredients:

1 large pineapple (about 3-4 cups of diced pineapple)

1 1/2 cups granulated sugar (adjust to taste)

2 tablespoons lemon juice (freshly squeezed)

1/2 teaspoon pure vanilla extract (optional)

Instructions:

Prepare the Pineapple:

·       Peel and core the pineapple.

·       Cut the pineapple into small pieces or chunks.

Blend or Process the Pineapple:

·       Transfer the pineapple chunks to a food processor or blender.

·       Pulse or blend the pineapple until it becomes a fine puree. You can leave it slightly chunky if you prefer.

Cook the Pineapple Puree:

·       In a large, heavy-bottomed saucepan, combine the pineapple puree, sugar, and lemon juice.

·       Stir well to combine.

Cook Over Medium Heat:

·       Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking and burning.

Simmer:

·       Reduce the heat to low and let the mixture simmer. Continue to cook, stirring occasionally until the jam thickens. This can take about 30-45 minutes, but the time may vary depending on your stove and the moisture content of the pineapple.

Test for Doneness:

·       To check if the jam is ready, place a small amount on a chilled plate. If it sets and wrinkles when you push it with your finger, it's done. If not, continue to simmer and test again in a few minutes.

Add Vanilla (Optional):

If desired, stir in the vanilla extract during the last few minutes of cooking.

Cool and Store:

·       Remove the saucepan from heat and let the pineapple jam cool to room temperature.

·       Transfer the jam to sterilized jars or containers.

Store the Jam:

·       Seal the jars tightly and store them in the refrigerator. The jam will continue to thicken as it cools.

Serve:

Enjoy your homemade gluten-free pineapple jam on toast, with scones, as a topping for yogurt, or as a filling for pastries and cakes.

Homemade pineapple jam is a delightful treat, and you can adjust the sugar to your taste preference. Be sure to properly sterilize your jars and lids to ensure the jam stays fresh. Homemade jam can last in the refrigerator for several weeks.