Quinoa Khichdi
Ingredients:
• 1 cup quinoa
• 1/2 cup split yellow moong dal (lentils)
• 1 tablespoon ghee (clarified butter) or cooking oil
• 1 teaspoon cumin seeds
• 1 small onion,... Read More
Ingredients:
• 1 cup quinoa
• 1/2 cup split yellow moong dal (lentils)
• 1 tablespoon ghee (clarified butter) or cooking oil
• 1 teaspoon cumin seeds
• 1 small onion,... Read More
Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luscious tomato and cashew-based gravy. Here's a recipe to make Shahi... Read More
Dal Makhani is a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma) cooked in a rich and creamy tomato-based gravy. Here's a recipe to make Dal... Read More
Rajma is a popular North Indian dish made with kidney beans cooked in a flavorful tomato-based gravy. Here's a recipe to make Rajma:
Ingredients:
• 1 cup kidney beans... Read More