Leftover Rice

Delicious ways to use left over rice.Leftover rice is a versatile ingredient that can be transformed into delicious dishes. Here are some creative and tasty leftover rice recipes to try:

Fried Rice:

·       Heat oil in a pan and add chopped vegetables like carrots, peas, bell peppers, and onions.

·       Stir-fry the veggies until they are slightly tender.

·       Add the leftover rice and season with soy sauce, oyster sauce, and a pinch of sugar.

·       Toss everything together and add cooked protein like chicken, shrimp, or tofu if desired.

·       Garnish with green onions and serve hot.

Rice and Vegetable Stir-Fry:

·       Heat oil in a pan and add diced tofu or your choice of protein.

·       Once the protein is cooked, add chopped vegetables and stir-fry until tender.

·       Add the leftover rice and season with your favorite stir-fry sauce or a mix of soy sauce, ginger, and garlic.

·       Cook until everything is heated through, and serve.

Rice Salad:

·       Mix the leftover rice with diced vegetables like cucumber, cherry tomatoes, bell peppers, and fresh herbs.

·       Add protein like grilled chicken or shrimp, or keep it vegetarian with chickpeas or beans.

·       Drizzle with a vinaigrette dressing and toss to combine.

Rice Soup:

·       Make a simple vegetable or chicken broth.

·       Add your leftover rice and any leftover cooked vegetables or meat.

·       Season with salt, pepper, and herbs like thyme or parsley for flavor.

Rice and Bean Burritos:

·       Warm up your rice and some canned beans (black, pinto, or kidney beans).

·       Spoon the mixture onto tortillas and top with cheese, salsa, and any other desired toppings.

·       Roll them up into burritos and heat in a skillet until the tortillas are crispy.

Rice Pudding:

·       Make a creamy rice pudding by simmering the leftover rice with milk, sugar, and a pinch of cinnamon.

·       Stir occasionally until it thickens and becomes creamy. Add raisins or nuts if desired.

Stuffed Bell Peppers:

·       Cut the tops off bell peppers and remove the seeds.

·       Fill the peppers with a mixture of leftover rice, ground meat or meat substitute, vegetables, and tomato sauce.

·       Bake until the peppers are tender and the filling is heated through.

Rice Croquettes:

·       Mix the leftover rice with breadcrumbs, grated cheese, and beaten eggs.

·       Shape the mixture into patties or balls and fry until golden brown.

·       Serve with a dipping sauce.

Rice and Egg Scramble:

·       Heat a skillet and add some oil or butter.

·       Scramble eggs in the pan and add the leftover rice.

·       Season with salt, pepper, and herbs. Cook until heated through.