One of the most prevalent autoimmune disorders is celiac disease. At the moment, 80 million individuals worldwide have celiac disease, but the problem is that the vast majority of people are unaware of what it is. Our goal is to promote shops and restaurants that make food for people with celiac disease. There is also a blog part where users may share their own hardships and experiences. Additionally, you may use our dine-in cards that will instruct the officials at stores and restaurants on what can be consumed and what cannot.
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Celiac disease is a condition in which the small intestine is hypersensitive to the protein gluten. Many people follow a gluten-free diet because it promotes weight loss and good health; nevertheless, they are not harmed if they sometimes eat gluten. For those with celiac disease, however, even a tiny amount of gluten poses a serious threat to them. All the food that your body consumes is broken down and absorbed in the small intestine. More specifically, villi are protrusions on the small intestine's lining that aid in nutrition absorption. Read More...