Gluten Free Recipes

Sandwich Spread

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Ingredients:

1/2 cup mayonnaise

2 tablespoons mustard (Dijon or yellow mustard)

1 tablespoon ketchup

1 teaspoon honey or sugar (optional)

Salt and pepper to taste

 

Instructions:

1. In a small bowl, combine the mayonnaise, mustard, and ketchup.

2. Mix well until all the ingredients are thoroughly combined.

3. Taste the mixture and adjust the flavours according to your preference. If you prefer a touch of sweetness, add honey or sugar. Season with salt and pepper to taste.

4. Once the spread is well mixed and seasoned, it's ready to use.

5. Spread the mixture onto your favourite bread slices and add your choice of fillings such as sliced vegetables, cheese, cold cuts, or any other ingredients you prefer.

6. Close the sandwich and enjoy your flavorful homemade sandwich spread.

 

You can also customise this basic spread recipe by adding additional ingredients like chopped herbs, garlic, hot sauce, or spices to suit your taste. Have fun experimenting and creating your own signature sandwich spread!