Celiac disease is a chronic condition.

You are correct, you are. The only known treatment for celiac disease, an ongoing autoimmune condition, is rigorous adherence to a gluten-free diet. Gluten, a protein present in wheat, barley, rye, and their derivatives, cannot be tolerated by a person whose body has been diagnosed with celiac disease.

After being diagnosed with celiac disease, consuming gluten can worsen the condition of the small intestine, cause nutrient shortages, increase the risk of other autoimmune diseases, and even increase the risk of some cancers. A gluten-free diet is therefore essential for controlling the illness and achieving the greatest outcomes for your health.

It's crucial to remember that adopting a gluten-free lifestyle can be difficult because gluten can be found in many food products as well as non-food things including prescription drugs, cosmetics, and some types of playdough. People with celiac disease need to be careful when eating out or traveling, alert about reading labels, and cautious about cross-contamination.

Since there is currently no cure for celiac disease, the best course of action is to continue living a gluten-free diet. Following up frequently with gastroenterologists,  dietitians, or nutritionists, can assist people with celiac disease in better managing their dietary requirements and general health. People with celiac disease can live long, meaningful lives and reduce the effects of the condition with the right care and attention to their food.